The affected joints will be enlarged, bony and will feel hard. Initially sufferers experience short-term stiffness in these joints then, as time goes by, the affected joints are likely to become painful on movement. The underlying drivers of these problems include changes in the adjacent bones including reduced micro-circulation resulting in a reduced supply of nutrients to the cartilage which, crucially, provides a cushion between the bones of the joint. There will also be some level of inflammation around the affected joints leading to associated pain.
Often trauma to or stress on the joint will trigger the development of impaired circulation within the bones. Thus, the development of osteoarthritis may be accelerated by mechanical factors such as being overweight or overusing a particular joint. Your diet may not be providing the nutrients essential to the maintenance of healthy cartilage, your general blood circulation may not be delivering nutrients effectively to the joints and there could be an accumulation of toxic metabolites.
Elements of a natural approach to slowing joint deterioration will include:
Osteo-Arthritis affects large numbers of people; around 30% of those aged 45 to 64 and 50% of people 65 and older. The mechanism was for many years thought to be simple mechanical wear and tear, leading to deterioration of the cushion of cartilage within the joint.
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